Smoky Bourbon BBQ Bacon Meatloaf Cupcakes with the Best Mashed Potato Frosting

If you’re ready to give meatloaf a creative and irresistible spin, these Smoky Bourbon BBQ Bacon Meatloaf Cupcakes topped with Mashed Potato Frosting are just what your menu needs. These savory cupcakes are filled with classic flavors like seasoned beef, smoky bourbon-infused barbecue sauce, and creamy mashed potatoes—but they’re presented in a compact, fun-to-eat form that’s perfect for entertaining or elevating a weeknight dinner.

What sets these apart from traditional meatloaf is the cupcake format, which not only reduces cooking time but also creates individually portioned servings that hold moisture beautifully. A strip of crispy bacon wrapped around each cupcake delivers a salty crunch, while the mashed potato topping adds a creamy, buttery finish that’s both nostalgic and luxurious. Inspired by recipes like this BBQ bacon cheddar meatloaf cupcake, this version takes it up a notch with homemade glaze and a piping presentation that rivals actual cupcakes.

For more hearty inspiration, check out similar comfort dishes on Hillbilly Housewife, where simple ingredients meet clever techniques to create satisfying family meals.

Ingredients for Smoky Bourbon BBQ Bacon Meatloaf Cupcakes

For the Meatloaf

• 1 pound ground beef (80/20 for best flavor and moisture)
• 1 large egg, lightly beaten
• 1/3 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup milk
• 2 tablespoons Worcestershire sauce
• Salt and black pepper to taste

For the Bourbon BBQ Glaze

• 1/2 cup ketchup
• 1/4 cup packed brown sugar
• 2 tablespoons bourbon (or apple juice as an alternative)
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika

For the Mashed Potato Topping

• 2 large russet potatoes, peeled and cubed
• 1/4 cup milk or heavy cream
• 2 tablespoons unsalted butter
• Salt, to taste

Additional

• 6 slices of bacon, cut in half (12 pieces total)
• Optional garnish: chopped parsley or chives

Instructions

Step 1: Cook the Potatoes

Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until fork-tender, about 15 minutes. Drain and mash with butter and milk. Add salt to taste, then whip until light and creamy. Set aside.

Step 2: Mix the Meatloaf

In a mixing bowl, combine ground beef, beaten egg, breadcrumbs, onion, milk, Worcestershire sauce, salt, and pepper. Mix just until combined to keep the texture tender.

Step 3: Prepare the Muffin Tin

Preheat your oven to 375°F (190°C). Grease a 12-cup muffin pan. Take half a slice of bacon and wrap it around the edge of each muffin cup to form a ring.

Step 4: Make the BBQ Glaze

In a small bowl, stir together ketchup, brown sugar, bourbon or apple juice, vinegar, and smoked paprika. Mix until smooth and set aside.

Step 5: Fill and Glaze the Meatloaf Cups

Spoon the meat mixture into each bacon-lined muffin cup, pressing gently to shape. Top each with a spoonful of the bourbon BBQ glaze.

Step 6: Bake

Place the muffin pan in the preheated oven and bake for 25 to 30 minutes, or until the internal temperature reaches 160°F (71°C). Remove from the oven and let rest for 5 minutes.

Step 7: Frost the Cupcakes

Spoon the mashed potatoes into a piping bag with a large star tip, or use a plastic bag with a snipped corner. Pipe the mashed potatoes on top of each meatloaf cupcake like frosting. Add optional herbs for garnish and serve immediately.

Pro Tips to Elevate the Smoky Bourbon BBQ Bacon Meatloaf Cupcakes

Use a star-tip piping bag to make your mashed potatoes resemble actual frosting. For deeper flavor, consider adding shredded cheddar to the meat mixture or garlic to the mashed potatoes. If you prefer crispier bacon, you can pre-bake the strips for five minutes before lining the muffin cups.

To really wow your guests, garnish with fresh chopped parsley, chives, or even a sprinkle of smoked paprika on top.

Tasty Variations and Twists for Smoky Bourbon BBQ Bacon Meatloaf Cupcakes

Want to make this dish your own? Try stuffing the center of each cupcake with a small cube of cheese or sautéed mushrooms.

If you’re experimenting with plant-based options, use meatless crumbles and veggie bacon to replicate the textures and flavors.

You can even switch up the glaze—try using spicy barbecue sauce or even maple syrup for a different kind of sweetness.

And you can pair it with mini chocolate chips, toasted coconut, or even crumbled red velvet brownies on top for a dessert fusion.

Serving Suggestions

These meatloaf cupcakes are a full meal on their own, but they also pair beautifully with classic sides. Serve them with steamed green beans, a crisp arugula salad, or sweet potato wedges.

For more family-friendly dinner ideas, check out similar creations on Tati Tasty Recipes like Classic Italian Meatballs with Tomato Sauce and Mini Shepherd’s Pies with Cheese Crust.

If you’re leaning into healthier options, explore recipes like this low-carb meatloaf cupcake variation which swaps mashed potatoes for cauliflower mash and uses lean meats.

Storage and Make-Ahead Tips for the Smoky Bourbon BBQ Bacon Meatloaf Cupcakes

One of the best parts about these cupcakes is how well they store. Once cooled, they can be refrigerated for up to four days or frozen for up to three months.

If frozen, thaw in the fridge overnight before reheating.

You can also prep the mashed potatoes and meatloaf mixture a day ahead. Store them separately and assemble just before baking.

Frequently Asked Questions

Can I make these in advance?
Yes, you can prep everything ahead and refrigerate before baking. Mashed potatoes can also be made earlier and stored.

What if I don’t want to use bourbon?
No problem—just skip it or replace it with apple juice or a splash of maple syrup for sweetness.

Can I freeze these?
Absolutely. They freeze very well in airtight containers. Reheat from frozen or thaw overnight for faster results.

How do I get the bacon crispy?
Either partially cook the bacon first or place the muffins on a wire rack during baking to help the fat drain.

What piping tools work best?
Use a star-tip piping bag for professional-looking potato swirls, but a zip-top bag with the corner cut will work in a pinch.

Wrapping It All Up

These Smoky Bourbon BBQ Bacon Meatloaf Cupcakes with Mashed Potato Frosting are the ultimate fusion of comfort and creativity. Each bite delivers rich, balanced flavor with eye-catching presentation, making this recipe a go-to for family dinners, potlucks, or even holidays.

They’re not just a novelty—they’re a satisfying, fully balanced meal that brings joy to every plate. Once you try them, you’ll wonder why you ever made meatloaf the old-fashioned way.

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