Description
If you’re a fan of classic pecan pie but want something quicker, simpler, and just as indulgent, this pecan pie dump cake is your perfect solution.
CHECK OFF THE INGREDIENTS YOU ALREADY HAVE AND PRINT THE RECIPE FOR EASY COOKING!
Ingredients
1 cup chopped toasted pecans
1 can (14 oz) sweetened condensed milk
1 cup light or dark corn syrup
½ cup melted unsalted butter
1 box yellow or butter pecan cake mix
1 tsp vanilla extract
Optional: ½ tsp cinnamon, ¼ cup brown sugar, or chocolate chips
Instructions
Heat your oven to 350°F (175°C) and lightly grease your baking dish.
Spread the chopped toasted pecans evenly across the bottom.
In a small bowl, mix the condensed milk, corn syrup, and vanilla. Pour over the pecans.
Sprinkle the dry cake mix evenly over the top. Do not mix.
Pour the melted butter over the cake mix, covering as much as possible.
Bake for 40–45 minutes or until golden and bubbling. Let cool for 15 minutes before serving.
Notes
Tools for Success:
9×13-inch baking dish
Spatula
Measuring cups/spoons
Oven mitts
Nonstick spray or parchment (optional)
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 350
- Sugar: 26g
- Fat: 20g
- Carbohydrates: 38g
- Protein: 3g