The Best Pecan Pie Dump Cake

If you’re a fan of classic pecan pie but want something quicker, simpler, and just as indulgent, this pecan pie dump cake is your perfect solution. With buttery richness, crunchy pecans, and a soft, gooey base, it’s everything you love about the traditional dessert—without the fuss of making pie crust.

This recipe comes together in minutes using a “dump and bake” approach that requires zero mixing bowls. It’s a popular technique for easy desserts. For a better understanding of how dump cakes work and why they’re such a hit, here’s a breakdown of what a dump cake is and why it works so well.

For an extra boost of inspiration, consider building your Thanksgiving table with more variety. If you’re skipping traditional pies this year, explore creative Thanksgiving dessert ideas that stand out while still delivering seasonal flavors.

And for another sweet and nostalgic dessert, this churro cheesecake recipe is the perfect complement to the dump cake on a fall dessert board.

Why Everyone Loves Pecan Pie Dump Cake

This dessert is:

• Fast and foolproof—ideal for last-minute gatherings
• Perfectly layered with rich textures
• Customizable with add-ins like chocolate or bourbon
• A great make-ahead dessert
• A crowd-pleaser at potlucks, holidays, or family dinners

Ingredients You’ll Need

Here’s what you’ll need to get started:

• 1 cup chopped toasted pecans
• 1 can (14 oz) sweetened condensed milk
• 1 cup light or dark corn syrup
• ½ cup melted unsalted butter
• 1 box yellow or butter pecan cake mix
• 1 tsp vanilla extract
• Optional: ½ tsp cinnamon, ¼ cup brown sugar, or chocolate chips

Tools for Success

• 9×13-inch baking dish
• Spatula
• Measuring cups/spoons
• Oven mitts
• Nonstick spray or parchment (optional)

Step-by-Step Instructions for Pecan Pie Dump Cake

1. Preheat Oven

Heat your oven to 350°F (175°C) and lightly grease your baking dish.

2. Layer the Pecans for Pecan Pie Dump Cake

Spread the chopped toasted pecans evenly across the bottom.

3. Create the Filling

In a small bowl, mix the condensed milk, corn syrup, and vanilla. Pour over the pecans.

4. Add the Cake Mix

Sprinkle the dry cake mix evenly over the top. Do not mix.

5. Top with Butter

Pour the melted butter over the cake mix, covering as much as possible.

6. Bake and Cool

Bake for 40–45 minutes or until golden and bubbling. Let cool for 15 minutes before serving.

Serving Suggestions

Serve warm with:

• A scoop of vanilla ice cream
• Whipped cream
• A drizzle of caramel sauce

Want a contrast of textures? Try pairing it with easy banana pudding for a creamy finish to your dessert spread.

Tasty Variations

Mix up your pecan pie dump cake with these ideas:

• Chocolate Pecan: Add a handful of mini chocolate chips
• Pumpkin Pecan: Swirl in ½ cup pumpkin purée
• Bourbon Twist: Add 1–2 tbsp bourbon to the filling
• Crockpot Version: Layer in a slow cooker and cook on high for 2 hours

Looking for something slightly different with the same rich vibes? These red velvet brownies bring the same indulgence but with a vibrant cocoa base.

Make-Ahead and Storage Tips

• Refrigerate layered batter overnight before baking
• Freeze after baking in airtight containers
• Reheat in the microwave or oven for 10 minutes at 300°F

Nutrition Facts (Per Serving)

• Calories: ~350
• Fat: 20g
• Carbs: 38g
• Sugar: 26g
• Protein: 3g

To lighten it up, consider a reduced-sugar cake mix or dairy-free condensed milk.

Common Questions about The Best Pecan Pie Dump Cake

Can I use pecan pie filling instead of condensed milk?
Yes! It simplifies the filling even further.

What’s the best way to avoid dry patches in the cake mix?
Be sure to pour the melted butter evenly. You can even add extra butter in dry spots.

Can I make it gluten-free?
Absolutely. Use a gluten-free cake mix.

Why is my dump cake runny?
It likely needs more baking time. Let it sit to firm up after removing from the oven.

Do I need to refrigerate leftovers?
Yes. Store in the fridge for up to 4 days.

Can I serve it cold?
Yes, though it’s best warm. Reheat in the oven or microwave for gooey results.

Final Thoughts

If you’re short on time but craving something rich and comforting, pecan pie dump cake is the dessert to make. With only a few ingredients and no technical baking skills required, it’s a guaranteed hit every time. Whether you’re celebrating Thanksgiving or simply want a cozy fall treat, this dish delivers warm, caramelized goodness in every bite.

To maximize flavor, toasting your pecans beforehand is a game-changer. It enhances the nutty aroma and adds complexity. Not sure how? Here’s a quick guide on toasting pecans the right way. Once you try it, you’ll never skip this step again

And if you love desserts that start with boxed cake mix, don’t miss this easy lemon glazed cake for a citrusy twist on classic baking.

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