Description
Learn to make Dr. Pepper Ice Cream with rich soda flavor and creamy texture. Easy no-churn recipe, viral trend, and fun dessert for all ages!
CHECK OFF THE INGREDIENTS YOU ALREADY HAVE AND PRINT THE RECIPE FOR EASY COOKING!
Ingredients
2 cups heavy whipping cream
1 (14 oz) can sweetened condensed milk
¾ cup Dr. Pepper syrup (reduce soda by simmering)
1 tsp vanilla extract (optional)
Optional: maraschino cherries, chocolate chips, cherry syrup swirl
Instructions
Step 1: Simmer 2 cups of Dr. Pepper over low heat until it reduces to about ¾ cup. Cool.
Step 2: Beat the cream until stiff peaks form.
Step 3: Mix the condensed milk and syrup together.
Step 4: Gently fold the whipped cream into the soda mixture. Pour into a chilled loaf pan.
Step 5: Freeze for 6 hours or overnight for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 280 kcal
- Sugar: 27g
- Saturated Fat: 11g
- Carbohydrates: 29g
- Protein: 3g