Description

If you’re craving something bold, savory, and seriously indulgent, then deep-fried bacon cheeseburger corn dogs might just be your new favorite recipe.

CHECK OFF THE INGREDIENTS YOU ALREADY HAVE AND PRINT THE RECIPE FOR EASY COOKING!

Ingredients

Scale

For the burger filling:

1 lb ground beef (80/20 preferred for flavor)

6 slices cooked bacon, chopped

1 cup shredded cheddar cheese

Salt and black pepper to taste

Optional: chopped pickles or jalapeños for added zing

For the cornbread batter:

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon sugar

1 tablespoon baking powder

1 large egg

1 cup buttermilk (adjust consistency as needed)

For frying:

Wooden skewers

Vegetable or canola oil for deep-frying

Paper towels or a wire rack for draining

Instructions

Step 1: Prep the Filling

Start by combining the ground beef, chopped bacon, cheese, and seasoning in a large bowl. Form small meatballs—about the size of a ping-pong ball. Press slightly to flatten like sliders. Chill these patties in the fridge for 20–30 minutes so they hold together during frying.

Step 2: Cook the Patties

In a hot skillet, lightly sear the patties for about 1–2 minutes per side. They don’t need to be fully cooked, as they’ll finish cooking in the oil. Let them cool slightly, then insert a wooden skewer through each one.

Step 3: Make the Batter

Whisk together the dry ingredients in a bowl. In a separate bowl, beat the egg and add the buttermilk. Combine the wet and dry mixtures until smooth. If it’s too thick, add a bit more buttermilk. Pour the batter into a tall glass for easy dipping.

Step 4: Heat the Oil

Pour oil into a heavy pot or deep fryer until it reaches about 3 inches deep. Heat to 350°F (177°C). Use a thermometer to monitor and maintain the temperature.

Step 5: Dip and Fry

Dip each burger skewer into the batter, coating it fully. Let excess drip off briefly, then carefully lower it into the hot oil. Fry until golden brown, about 2–3 minutes per side. Don’t overcrowd the pan. Remove and let drain on paper towels or a wire rack.

Notes

How to Serve Them

These bacon cheeseburger corn dogs are best enjoyed hot and crispy. Serve them as-is or dress them up with sauces and garnishes like:

Spicy sriracha mayo
Smoky BBQ sauce
Classic ketchup and mustard
Ranch dressing
Chopped scallions or jalapeños on top

Prep Time: 25 minutes
Cook Time: 15 minutes

Nutrition

Calories: 350–400
Sodium: 600mg
Fat: 24g
Carbohydrates: 20g
Protein: 18g