Deep-Fried Bacon Cheeseburger Corn Dogs

If you’ve ever dreamed of combining a cheeseburger, bacon, and a corn dog into one outrageous bite, deep-fried bacon cheeseburger corn dogs are here to deliver. This recipe packs the juicy flavors of bacon and beef, melted cheese, and a golden cornbread crust, all wrapped on a stick and fried to crispy perfection. It’s comfort food on another level—perfect for parties, game nights, or indulgent weekend treats.

Rather than settling for just a burger or just a corn dog, this genius recipe gives you the best of both. It’s a little messy, incredibly satisfying, and absolutely addictive. Before you begin, make sure you’re familiar with how to deep-fry safely at home and prepare with the right oil, tools, and safety steps. For the gooey center, you’ll also want to explore the best cheeses for melting so every bite has that creamy pull. And because you’re working with raw meat and dairy, brushing up on essential food safety steps is a smart move too.

For more recipe ideas that go above and beyond the usual, check out this savory twist on meatloaf: Smoky Bourbon BBQ Bacon Meatloaf Cupcakes—they share the same hearty, bacon-forward flavor profile and pair well with the indulgence of this corn dog recipe.

Ingredients You’ll Need for the Deep-Fried Bacon Cheeseburger Corn Dogs

For the filling:

• 1 lb ground beef (80/20 blend recommended)
• 6 slices cooked, crumbled bacon
• 1 cup shredded cheddar or mozzarella
• 1 tsp garlic powder, 1 tsp onion powder
• Salt and pepper to taste

For the batter:

• 1 cup cornmeal
• 1 cup flour
• 1 tbsp sugar
• 1 tbsp baking powder
• 1 egg
• 1 cup buttermilk
• Optional: dash of hot sauce for flavor

For frying:

• Vegetable or canola oil
• Wooden skewers
• Heavy-bottomed pot or deep fryer

Step-by-Step Instructions

Step 1: Prepare the Filling for the Deep-Fried Bacon Cheeseburger Corn Dogs

Mix the beef, bacon, cheese, and seasonings in a bowl. Shape into golf ball-sized patties and flatten slightly. Chill for 20 minutes so they hold their shape. Lightly cook them in a pan (1–2 minutes per side) just to brown the outside.

Step 2: Skewer and Chill

Insert wooden skewers through each patty. Return to the fridge while you make the batter.

Step 3: Make the Batter

Whisk cornmeal, flour, sugar, baking powder together. In another bowl, beat the egg with buttermilk. Combine wet and dry ingredients until smooth. Pour into a tall glass for dipping.

Step 4: Fry the Corn Dogs

Heat oil to 350°F (use a thermometer). Dip each skewered patty into the batter and gently lower into the oil. Fry until golden brown—about 3 minutes per side. Drain on paper towels.

What Is a Deep-Fried Bacon Cheeseburger Corn Dog?

At its core, this is a handheld, fried food hybrid. Picture a mini cheeseburger patty—filled with bacon and cheese—skewered and dipped in cornbread batter, then deep-fried until crispy. It’s everything you love about classic American cookout food, taken to the next level. This mashup is inspired by state fair cuisine, where foods-on-a-stick reign supreme.

Serving Suggestions

Serve hot with dipping sauces like:

• Spicy mayo
• BBQ ranch
• Chipotle ketchup
• Garlic aioli

Pair with crispy snacks like boneless chicken wings or crispy fish tacos for the ultimate game day menu.

Flavor Variations for the Deep-Fried Bacon Cheeseburger Corn Dogs

• Stuffed Patties: Add jalapeños or pickles inside the patty before skewering
• Cheese Swap: Try pepper jack or smoked gouda
• Vegan Twist: Use plant-based meat, dairy-free cheese, and vegan cornmeal batter
• Mini Corn Dogs: Make slider-sized versions for appetizers

For a creative dessert pairing after your savory main, try the churro cheesecake, which complements the fried textures beautifully.

Make-Ahead & Freezing Tips

• Prep and chill patties up to 2 days ahead
• Batter should be made fresh, but dry mix can be stored
• Freeze cooked corn dogs and reheat in the oven at 375°F for 10–12 minutes
• Avoid microwaving to retain crispiness

Nutrition Facts (per serving estimate)

• Calories: ~380
• Fat: 24g
• Carbs: 22g
• Protein: 18g
• Sodium: ~600mg

For a lighter version of the Deep-Fried Bacon Cheeseburger Corn Dogs, use lean ground beef and reduce cheese.

Pro Tips for Success

• Use a tall glass to dip corn dogs evenly
• Chill patties before battering for a better shape
• Don’t overcrowd the fryer—work in small batches
• Keep oil temperature steady for even frying
• Drain on a rack, not paper towels, to preserve crunch

Frequently Asked Questions

Can I bake these instead of frying?
Yes, but they won’t be as crispy. Bake at 400°F for 18–20 minutes on a parchment-lined tray.

Can I use store-bought cornbread mix?
Absolutely—just prepare a thick version to help it stick to the meat.

Why is my batter falling off?
Make sure patties are cold and patted dry. A thick batter and immediate frying are key.

Can I use turkey or chicken?
Yes, but opt for ground dark meat to keep it juicy.

What’s the best cheese for stuffing?
Use a mild melting cheese like cheddar, mozzarella, or even a cube of brie for luxury.

Final Thoughts

Deep-fried bacon cheeseburger corn dogs bring together the best parts of summer cookouts and state fair snacks. They’re crunchy, cheesy, and bursting with bold flavor. Whether you’re planning a party or just want to treat yourself to something wildly indulgent, this recipe is guaranteed to impress. You can even round out your meal with something sweet and simple like easy banana pudding or go upscale with a caramel brulee latte. Whatever your style, this dish hits every craving—and then some.

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