1. Prepare the Cilantro Lime Slaw:

• In a large bowl, combine the shredded cabbage, shredded carrots, and chopped cilantro.
• In a separate small bowl, whisk together the lime juice, olive oil, honey (if using), salt, and pepper.
• Pour the dressing over the cabbage mixture and toss to coat evenly. Set aside in the fridge while you prepare the fish.

2. Prepare the Fish:

• Cut the fish fillets into strips or small bite-sized pieces, depending on your preference.
• In a shallow dish, combine the flour, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
• In another dish, whisk the egg. In a third dish, place the breadcrumbs.
• Dip each piece of fish first into the flour mixture, then the egg, and finally coat with breadcrumbs.
• Heat vegetable oil in a frying pan over medium-high heat. Once the oil is hot, fry the fish pieces in batches until golden and crispy, about 2-3 minutes per side. Drain on paper towels.

3. Assemble the Tacos:

• Warm the tortillas in a dry skillet or microwave.
• Place a few pieces of crispy fish in each tortilla.
• Top with a generous amount of cilantro lime slaw.
• Add any optional toppings you like (avocado, salsa, extra cilantro, etc.).

4. Serve:

• Serve the tacos immediately with lime wedges on the side for squeezing.

Enjoy your delicious Crispy Fish Tacos with Cilantro Lime Slaw! The combination of the crispy fish and tangy, refreshing slaw is sure to be a hit.