Description
Craving a burger that’s so addictive, you’ll dream about the next bite? Enter: Crack Burgers — the ultimate smoky ranch burger experience.
CHECK OFF THE INGREDIENTS YOU ALREADY HAVE AND PRINT THE RECIPE FOR EASY COOKING!
Ingredients
Ground beef (80/20) – ideal for juiciness
Dry ranch seasoning mix – flavor dynamite
Cheddar cheese – sharp or mild
Crispy bacon – adds crunch and smoky depth
Sour cream or Greek yogurt – keeps patties moist
Worcestershire sauce – boosts umami
Garlic & onion powder – classic seasoning
Smoked paprika – extra smoky punch
Burger buns – brioche, sesame, or gluten‑free
Optional toppings include:
Sliced pickles
Tomato and lettuce
Caramelized onions
Jalapeños for a spicy kick
Instructions
Prep Your Ingredients
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Cook bacon until crispy; set aside.
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Mix ranch seasoning, garlic powder, smoked paprika, Worcestershire sauce, and sour cream into the ground beef.
Form the Patties
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Gently mix—don’t overwork the beef.
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Shape into even patties (~½ inch thick).
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Add a thumb indentation to prevent shrinking.
Grill or Skillet Cook
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Grill: Sear over medium-high heat for 3–4 min each side.
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Skillet: Use a cast-iron pan for best heat retention.
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Add cheese in the final 60 seconds, then let patties rest before building the burger.
Build the Burger
Stack as follows:
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Bottom bun
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Crack sauce
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Lettuce and tomato
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Cheese‑topped patty
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Crispy bacon
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Extra crack sauce
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Top bun
Notes
Crack Sauce Recipe
Mix this creamy, punchy sauce:
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½ cup mayo
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¼ cup sour cream
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1 tbsp ranch seasoning
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1 tsp hot sauce
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1 tsp minced garlic
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Optional: chopped chives or green onions
Combine and chill for 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4 burgers
- Calories: 680 kcal
- Sodium: 1150mg
- Fat: 46g
- Carbohydrates: 32g
- Protein: 32g
- Cholesterol: 120mg